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French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Before you jump to French Long Bean with Beef and Homemade Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to french long bean with beef and homemade gravy recipe. You can have french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare French Long Bean with Beef and Homemade Gravy:
  1. Prepare 1 pack french long bean (cut)
  2. Get Leftover beef (slice)
  3. Take 3 garlic
  4. Get Cooking oil
  5. Take Water
  6. You need Beef
  7. Provide Beef sliced
  8. Provide Starch
  9. Provide Salt
  10. Get Gravy
  11. Take 1 tbsp oyster sauce
  12. Use 1 tbsp hoi sin sauce
  13. Use 2 tbsp soy sauce
  14. Get Water
  15. You need Sugar
  16. You need White pepper
  17. Get Starch
Steps to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. You will NEVER want to eat canned beans again! These are the perfect side dish for a Tex Mex or Mexican meal. Learning how to make gravy without drippings was a huge relief for me, especially when it comes to hosting big dinners.

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