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Before you jump to Onigiri with a Kamaboko Rose recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to change everything at once or that you need to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to onigiri with a kamaboko rose recipe. You can cook onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Onigiri with a Kamaboko Rose:
- Use 1 heaping rice bowl full Hot cooked white rice
- Get 1 Whatever filling and seasoning
- Take 1 (I used matcha salt + umeboshi)
- Get 2 slice Kamaboko
- Get 1 dash Snow pea (or cucumber)
Instructions to make Onigiri with a Kamaboko Rose:
- Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
- If the slice is too wide, cut it in half with a knife.
- Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
- Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
- Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
- Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
- Be careful not to crush the rose.
- Put the onigiri in place and poke in the cut snow pea "leaves" to finish.
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