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Before you jump to Pork and Shirataki Noodle Stir-Fry with Shiso recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pork and shirataki noodle stir-fry with shiso recipe. To cook pork and shirataki noodle stir-fry with shiso you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Pork and Shirataki Noodle Stir-Fry with Shiso:
- Provide Sliced pork offcuts
- Prepare pack Shirataki noodles
- Take Onion
- Take leaves Shiso leaves
- You need Mentsuyu (3x concentrate)
- Provide Sugar
- Take Sesame seeds (optional)
Instructions to make Pork and Shirataki Noodle Stir-Fry with Shiso:
- Cut the shirataki noodles into bite-size lengths, and drain. Slice the onion, and julienne the shiso leaves.
- Stir-fry the pork in a pan, add the onion, and shirataki noodles, then continue stir-frying.
- Season with the mentsuyu noodle sauce, and sugar. Stir-fry for longer until the liquid is almost gone. Mix with shiso leaves at the end, and it's done.
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