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Cheesy meatballs in tomato sauce
Cheesy meatballs in tomato sauce

Before you jump to Cheesy meatballs in tomato sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheesy meatballs in tomato sauce recipe. To make cheesy meatballs in tomato sauce you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesy meatballs in tomato sauce:
  1. Take 1 1/2 pounds ground beef
  2. Take 2 eggs
  3. Take 1 cup Italian style bread crumbs
  4. Get Worcestershire sauce
  5. You need 1 can diced tomatos
  6. Use 2 cups shredded Italian blend cheese
  7. Use salt, pepper, garlic powder & Italian seasoning
Instructions to make Cheesy meatballs in tomato sauce:
  1. Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!
  2. Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don't want to forget!!! Make sure meatballs are browned on all sides.
  3. Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
  4. Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
  5. Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.

Once meatballs all made pour over the tomato sauce. View top rated Cheesy meatballs in tomato sauce' recipes with ratings and reviews. Gently add in meatballs and simmer until they are fully cooked through Spice up your business with a splash of TABASCO® Sauce. Visit our Foodservice website to learn more about our solutions in the kitchen, on the table. Fry the meatballs until golden in colour, turning halfway through.

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