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Best Onion Gravy EVER
Best Onion Gravy EVER

Before you jump to Best Onion Gravy EVER recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that eating healthy snacks can help us feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to best onion gravy ever recipe. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Onion Gravy EVER:
  1. Take Large red onion
  2. Prepare 2 large cloves of garlic
  3. Provide Olive oil
  4. Provide 3 sprigs thyme
  5. Prepare 2 bay leaves
  6. Get Just under 1/3 bottle of white wine
  7. Provide Beef stock pot (or veggie alt)
  8. Prepare 1 tsp English mustard
  9. Take 3 tablespoons Worcester sauce
  10. Provide 1 tablespoon balsamic vinegar/glaze
  11. Prepare Salt and Pepper
  12. Prepare 2 tablespoons beef gravy granules (or veggie alt)
  13. Get Hot water
Steps to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

English recipe traditionally served with sausages. Very good served with all types of poultry and game birds. If you ever have me round to your house for lunch, please put me to work. I'm not very good at small talk, but I am handy in the kitchen (and I'm tidier than I used to be). Alternatively, you can make an onion gravy in advance of the meal.

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