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Temari Nigiri Bento
Temari Nigiri Bento

Before you jump to Temari Nigiri Bento recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to temari nigiri bento recipe. You can cook temari nigiri bento using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Temari Nigiri Bento:
  1. Get 1 as much (to taste) Hot cooked white rice
  2. You need 1 Nori seaweed
  3. Provide 1 Imitation crab sticks
  4. Provide 1 Kamaboko
  5. Provide 1 Black sesame seeds
  6. Take 1 your favorite filling Fillings for the onigiri
  7. Take 1 Spaghetti strands
Instructions to make Temari Nigiri Bento:
  1. Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
  2. Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
  3. Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
  4. Place them in a bento box and they are done.
  5. These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.

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