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Before you jump to Indian street Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of modest changes can positively affect everyday eating habits.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to indian street corn recipe. To make indian street corn you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian street Corn:
- Provide 8 Cups Water
- Prepare 5 Corn/Bhutta
- Get 2 tbsp Butter
- Get to taste Chilli powder
- Prepare to taste Paprika powder
- Use as needed Cheese of your choice
- Provide to taste Salt
- Take 1 tsp Mayonnaise (Optional)
- Take 1 tsp Fresh coriander leaves
- You need as needed Lemon wedges
Instructions to make Indian street Corn:
- In a large pot add water, butter and heat it. Add corns and boil until done and set aside.
- Heat grill pan,gently place the boiled corns,grease them with butter and cook from all the sides or until charred.
- Brush corn with mayonnaise,sprinkle cheese,red chilli powder, paprika powder,fresh coriander leaves and a generous amount of lemon juice.
- Tada! Serve the corns with lime wedges and extra chesse if you like.
Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. There are no shortages of street food in India. Here's another one you would like. It's cheap and But if you try these Indian corn on the cob, you will never want any other corn. Flint corn, or Indian corn, those ears with the multicolored kernels, crops up in all sorts of fall decorations.
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