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Before you jump to Elohim's sweet and spice wing delight recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to elohim's sweet and spice wing delight recipe. You can cook elohim's sweet and spice wing delight using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Elohim's sweet and spice wing delight:
- Use sauce
- Take 6 tbsp raw honey
- Prepare 4 tbsp brown sugar
- Get 1/2 cup soy sauce
- Use 2 tbsp granulated garlic
- Prepare 1 tbsp crushed red pepper flakes
- Get 2 tbsp hot sauce
- Take 1 tbsp Apple cider vinegar
- Get 2 tbsp paprika
- Get dash chili powder (optional)
- Use chicken
- Prepare 2 1/2 lb chicken wing flings
- Get 1 1/2 cup all-purpose flour
- Get salt
- Take ground black pepper
- Prepare 1/2 cup vegetable oil
Steps to make Elohim's sweet and spice wing delight:
- Add all sauce ingredients for sauce to a sauce pan and simmer constantly stirring for 10 mins.
- Heat oil in frying pan
- Mix flour, salt & pepper in bowl. Add chicken then cover fully with flour mixture
- Brown chicken on all sides until almost cooked.
- Remove sauce from heat and let thicken
- Remove chicken from pan and place on a paper towel tip drain
- In the same pan remove excess oil then add sauce to pan on low heat. Add the chicken, cover and let simmer for 8-12 mins
- Remove from heat and serve immediate. I served mine with veggie rice.
Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Chicken wings are normally thought of as an appetiser, but these can be served as a main with a side order of fried rice. A flawless balance of sweet, salty with a hint of spice. The special thing about this recipe is that these wings are baked in a sticky sauce and then coated in the same sticky sauce afterwards, with any extra for dipping. The marinade for this recipe is a perfect balance of slightly spicy (very mild), salty, sweet with a touch of tang, and the subtle fragrance of Chinese Five Spice from hoisin sauce as well as five spice powder.
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