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Toasted Onigiri with Leftover Rice
Toasted Onigiri with Leftover Rice

Before you jump to Toasted Onigiri with Leftover Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to toasted onigiri with leftover rice recipe. To cook toasted onigiri with leftover rice you only need 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Toasted Onigiri with Leftover Rice:
  1. Get 600 grams Hot cooked rice
  2. Get 60 grams Soy sauce or menstuyu (Japanese noodle dipping sauce)
  3. Take 10 shakes Umami seasoning
Steps to make Toasted Onigiri with Leftover Rice:
  1. Add soy sauce or mentsuyu and umami seasoning into hot cooked rice and mix well. If possible, mix in a rice cooker to keep warm!
  2. Spread aluminum foil on an oven pan. If you'd like to butter the onigiri, spread butter at this point.
  3. Preheat the pan in the toaster oven until hot (heating the pan avoids the onigiri from sticking to it).
  4. While the pan is preheating, divide the rice into six portions and form into onigiri.
  5. Align the onigiri on the hot pan and toast for about 15 minutes. Keep your eyes on them and adjust the cooking time as cooking time varies by machine.
  6. When it's done, set aside to cool on the pan. When it's slightly cooled, it becomes easier to remove from the aluminum foil (it will stick and fall apart when still warm).
  7. I usually use Ninben's "Tsuyu no moto" when I use dipping sauce, but I usually make this with soy sauce Try either one!

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