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Before you jump to Zoodles with Turkey Meatballs and Tomato Cream Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to zoodles with turkey meatballs and tomato cream sauce recipe. To cook zoodles with turkey meatballs and tomato cream sauce you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Get 1 lb prepared turkey meatballs (I prefer Shady Brook)
- Prepare 4 zucchini run through a spiralizer
- Use 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Take 1 cup whole milk
- Use 3 tbsp tomato paste
- Provide 3/4 cup shredded parmesan
- Take 1 tsp chopped garlic
- Take 1/2 tbsp Italian seasoning
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
Half zoodles, half linguine, but the kiddos just see NOODLES! -@lunchesandlittles. That's been my lunch all week. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking! How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce.
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