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[Vegan] Mexican Street Corn
[Vegan] Mexican Street Corn

Before you jump to [Vegan] Mexican Street Corn recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are very mindful that eating healthy snacks can help us feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer you many health rewards. These kinds of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to [vegan] mexican street corn recipe. To cook [vegan] mexican street corn you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare [Vegan] Mexican Street Corn:
  1. Get 5 ears corn, cut in half
  2. Provide 2 tablespoons garlic oil
  3. Provide 1 cup cilantro
  4. Get 4 limes
  5. Take Chili powder
  6. Prepare 1/4 cup cashew mayo/sour cream
  7. Prepare 2 teaspoons Sriracha
  8. Take 2 tablespoons Follow Your Heart Parmesan
  9. Get Sea salt
Instructions to make [Vegan] Mexican Street Corn:
  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
  3. Add Sriracha to cashew mayo and whisk to combine.
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
  5. Corn can be served warm or at room temperature.

The creaminess in the available cheese and mayo options would have left you longing for the original version. Now there are tons of options making vegan recipes like Mexican Street Corn so easy, creamy and delicious. Vegan Cheeses in general have come a long way. Another summer BBQ favorite - Grilled Vegan Mexican Street Corn! Instead of using the traditional mayonnaise rub I did something a little different to reduce the fat and calories.

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