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We hope you got insight from reading it, now let’s go back to basic gravy-gravy that can be used in making many varieties recipe. You can cook basic gravy-gravy that can be used in making many varieties using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Basic gravy-gravy that can be used in making many varieties:
- Take For tomato purée:-
- Get 2 tomatoes
- You need 2-3 green chillies
- Get 1-2 dry red chilli
- Get 1 pc ginger
- Provide 2-3 cloves garlic
- Prepare For white puree
- Get 7-8 soaked cashews
- You need 1 tsp soaked poppy seed
- Prepare For Gravy
- Provide 1 chopped onion
- Use leaves few curry
- Prepare 1 tsp cumin seeds
- Provide 1/2 tsp mustard seeds
- Prepare 1/2 tsp kalaunji (onion seeds)
- Use 1 tsp ginger garlic paste
- Use 1 cup cream
- Prepare 1 tsp red chilli powder
- Take 1 tsp dhaniya powder
- You need 1/4 tsp haldi
- Provide 1/4 tsp hing
- Provide 1/2 tsp black salt
- Provide 1 tsp sabzi masala/garam masala
- Prepare salt as per taste
- Use 1 tsp kasoori methi
- Get 1 tbdp tomato ketchup
- Get 1 tbsp butter
- Prepare 1 tsp oil
- You need 1 cup mix veggies (any veggies as per your availability)
Instructions to make Basic gravy-gravy that can be used in making many varieties:
- Make tomato purée..put all the ingredients in a mixer jar and grind.
- Make white purée-in a mixer jar add cashew and poppy seeds with some water and grind
- In a pan add butter oil.. add curry leaves, cumin seeds, mustard seeds, kalaunji and ginger garlic paste & sauté it
- Then add chopped onion & cook till a nice aroma comes
- Then add tomato purée,white purée & all the spices…cook for 2-3mins
- Add cream & kasoori methi & mix-Base for Gravy is ready
- Add veggies or paneer as per your choice or availability
- Enjoy with chapati, naan or rice.
However, if you are learning how to make gravy or need a better recipe, you can use To learn how to make gravy, you will need the basic ingredients. These include butter, all-purpose flour, stock and a bit of salt to taste. This gravy is a basic recipe you can make anytime, built from a flavorful mix of onions, a simple Roux can be a thick paste kneaded together before cooking gravy, or it can be a thin slurry added to Make-Ahead Gravy. Yes, you can cool and freeze this gravy. What can you use to thicken gravy besides cornstarch or flour?
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