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Before you jump to Isobe-yaki Fried Satuma-age with Nori Seaweed recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to isobe-yaki fried satuma-age with nori seaweed recipe. You can have isobe-yaki fried satuma-age with nori seaweed using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Isobe-yaki Fried Satuma-age with Nori Seaweed:
- Provide 2 Satsuma-age
- Use 1 tsp ☆ Soy sauce
- Take 1 tsp ☆ Mirin
- Get 1/3 Nori seaweed
Steps to make Isobe-yaki Fried Satuma-age with Nori Seaweed:
- Cut the satsuma-age into bite sizes and fry both sides in a frying pan.
- Reduce the heat and add the ☆ seasonings. Let the satsuma-age soak up the sauce.
- After it has cooled, wrap with nori seaweed cut into suitable sizes.
- This is a photo showing my lunch box with this.
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