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Ponzu Mushrooms and Brown Rice (bowl or onigiri)
Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Before you jump to Ponzu Mushrooms and Brown Rice (bowl or onigiri) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ponzu mushrooms and brown rice (bowl or onigiri) recipe. To cook ponzu mushrooms and brown rice (bowl or onigiri) you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ponzu Mushrooms and Brown Rice (bowl or onigiri):
  1. Provide 1 cup brown sushi rice
  2. Get 2 cups water
  3. You need 2 tablespoons brown rice vinegar
  4. Provide 2 tablespoons mirin
  5. Provide 1 tablespoon oil
  6. Take 1 cup mixed mushrooms
  7. Provide 3 tablespoons ponzu
  8. Get 1 wedge of lemon or lime
  9. Take For Ponzu
  10. Get 2 tablespoons Tamari (or Soy as an alternative)
  11. Get 1 tablespoon Yuzu (lime or lemon juice as an alternative)
  12. Take 1 tablespoon Dashi (optional)
  13. Take 1 splash mirin
Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
  1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
  2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
  3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
  4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

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