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Before you jump to Moist chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moist chocolate cupcakes recipe. To cook moist chocolate cupcakes you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Moist chocolate cupcakes:
- Provide baking soda
- Prepare baking powder
- Provide instant coffee granules
- You need egg
- Get milk
- Prepare vanilla
- Use hot water
- Get salt
- Prepare oil
- Get unsweetened cocoa powder
- Get flour
- You need sugar
Steps to make Moist chocolate cupcakes:
- Preheat oven to 170℃. Line cupcake - Pan with paper liners.
- In a bowl, sift flour, add sugar,salt, baking powder,baking soda, cocoa powder and mix.
- In another bowl,beat oil and egg, then mix in milk and vanilla. In a cup mix coffee and hot water,set aside.
- Mix flour into the oil mixture. Gradually pour in hot coffee and mix. The batter will be thin.
- Pour batter into tins about 3/4 full and bake for about 15-20 minutes. Or until toothpick or cake tester inserted in the centre comes out a bit crumbly.
- Remove from oven and let cool for about 10 minutes before removing from pan and cool completely before frosting.
- This recipe makes about 12 cupcakes. Enjoy.
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