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Before you jump to Easy Mitsuba and Nori Seaweed Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making some modest changes.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything at once or that you have to completely eliminate certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to easy mitsuba and nori seaweed salad recipe. To cook easy mitsuba and nori seaweed salad you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Mitsuba and Nori Seaweed Salad:
- Provide 2 bunches Mitsuba with long white stems
- Use 10 small cut up pieces Korean flavored nori seaweed (or other types of nori seaweed)
- Get 1 tbsp ◎ Toasted white sesame seeds
- Get 1 dash ◎ Umami seasoning (optional)
- You need 2 tbsp ● Mentsuyu (2x concentrate)
- Prepare 2 tbsp ● Mayonnaise
Instructions to make Easy Mitsuba and Nori Seaweed Salad:
- Put all the ingredients marked ● into a large bowl and mix together.
- Wash the mitsuba and cut up into 3 cm lengths. Dry off well. Rip up the nori seaweed into little pieces and add it along with the mitsuba into the bowl from Step 1.
- Mix everything together very well, and put on serving plates to finish.
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