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Cute Bite-Sized Strawberry Onigiri (Rice Balls)
Cute Bite-Sized Strawberry Onigiri (Rice Balls)

Before you jump to Cute Bite-Sized Strawberry Onigiri (Rice Balls) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that consuming healthy meals can help us truly feel better within our bodies. We tend to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains found in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cute bite-sized strawberry onigiri (rice balls) recipe. To cook cute bite-sized strawberry onigiri (rice balls) you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cute Bite-Sized Strawberry Onigiri (Rice Balls):
  1. Get 1 bowlful Plain cooked rice
  2. Provide 2 tbsp Sakura denbu
  3. Get 1 dash Black sesame seeds or white sesame seeds
  4. You need 1 Daikon radish sprouts
Instructions to make Cute Bite-Sized Strawberry Onigiri (Rice Balls):
  1. Mix the sakura denbu into the cooked rice.
  2. Put a bite-sized portion of rice on a piece of plastic wrap. Form into a pointy ended ball.
  3. Stick black sesame seeds on the surface with a toothpick.
  4. Make a small hole in the top part of the rice ball and poke in the daikon radish.

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