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Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy

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We hope you got insight from reading it, now let’s go back to creamy mashed potato with 5 hour slow cooked beef & gravy recipe. To cook creamy mashed potato with 5 hour slow cooked beef & gravy you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
  1. Provide 4 large potato
  2. Prepare Beef joint
  3. Take 2 large white onions
  4. Take 1 bovril cube
  5. Prepare 1 tsp parsley
  6. Prepare 1 tsp paprika
  7. Get 1 tsp majoram
  8. Take Gravy granules
Instructions to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
  1. In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
  2. After 4 hours add the chopped white onion and gravy granules
  3. Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
  4. Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.

This beef stew with carrot, celery, and potato is done in the oven for five hours. Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly. Top with remaining onions before We Also Love.

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