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Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento
Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento

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Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be much healthier with wholesome chips and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cylinder shaped onigiri rice balls: santa christmas bento recipe. To make cylinder shaped onigiri rice balls: santa christmas bento you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento:
  1. Provide 2 Cylinder shaped rice balls
  2. Prepare 1 stick Imitation crab
  3. You need 1 Cucumber (or shiso leaves)
  4. Get 1 Nori seaweed
  5. Provide 1 Carrot (or tiny rice crackers called bubuarare)
Instructions to make Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento:
  1. Make two cylinder shaped onigiri rice balls with the filling of your choice.
  2. Shred the crabstick to make Santa's clothes. Make the snowman's outfit with cucumber or shiso leaves.
  3. Use nori seaweed, carrot, crabstick, bubuarare, or whatever you have on hand to decorate the rice balls.

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