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Before you jump to Golden Mashed Potatoes and Beef Square Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to golden mashed potatoes and beef square gravy recipe. You can have golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Golden Mashed Potatoes and Beef Square Gravy:
- Use Potatoes
- You need 1-1/2 pound Yukon gold potatoes
- Provide 1/2 stick butter
- Get 1 teaspoon Worcestershire sauce
- Get 1 cup powdered milk
- Prepare As needed water to boil potatoes
- Prepare 1 teaspoon salt
- Use Meat squares
- Provide 1-1/2 pound ground beef
- Provide 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Take 2 tablespoons peanut oil to fry squares
- Use Beef scramble
- Get 1/2 pound ground beef
- Provide 2 large leeks
- Prepare 1 cup celery sliced
- Use 2 tablespoons dehydrated onions
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Take 1/2 cup all purpose flour
- Get 2 tablespoons heaping minced garlic
- Prepare 1 tablespoon butter
Steps to make Golden Mashed Potatoes and Beef Square Gravy:
- Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
- Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
- Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
- Cut the meat sheet into small squares break apart and fry each little square.
- Turn as needed and set on a plate do this in batches.
- Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
- Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
- When the butter melts add the flour. Sauté for 20minutes.
- Add the spices and beef broth stirring occasionally until it thickens.
- Add the meat squares and simmer 15 minutes.
- Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!
Some may say it's a rich sugary dessert, some a hearty bowl of soup. In my family, most times, it's defined by mashed potatoes and gravy. Peel potatoes, quarter, then put water enough to cover. Mash to the consistency of creamed potatoes, serve while hot with gravy from roast over them, black pepper to suit taste. INTRODUCTION If KFC mashed potatoes gravy have beef broth being added, I will be a dumb all these years and my sensitive anti-beef taste bud must has not been working.
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