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Fish fry with turmeric leaves
Fish fry with turmeric leaves

Before you jump to Fish fry with turmeric leaves recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We all know that consuming healthy foods can help us feel better in our bodies. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fish fry with turmeric leaves recipe. You can have fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fish fry with turmeric leaves:
  1. Provide 250 gr Thick sliced fish
  2. Provide 1 tsp Turmeric powder
  3. Prepare 1 tbs Chilli powder
  4. Get 1 tbs Ginger garlic paste
  5. Prepare 1 tsp Cumin powder
  6. Provide to taste Salt
  7. Get Lime 1 (extract)
  8. Get 2 tbs Tomato paste
  9. Prepare 2 tbs Coriander leaves (chopped)
  10. Take As needed Oil for pan fry
  11. Get 6 Turmeric leaves
Instructions to make Fish fry with turmeric leaves:
  1. Wash fish and keep
  2. In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
  3. Coat the fish pieces with the masala
  4. Cover with turmeric leaf and tie with the thread
  5. Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
  6. Turn them and fry for another 10min
  7. Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy

Heat a large frying pan over medium heat. Turmeric gives the fish not only a bright yellow color but also a mild earthy flavor. Dust the Batang steaks with all the dry mix. Squeeze the juice from the grated ginger, combine with the fish sauce, sugar, turmeric and lemon juice and mix well. Heat a frying pan over high heat and add the oil.

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