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Before you jump to Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chocolate cupcakes recipe. You can cook chocolate cupcakes using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chocolate cupcakes:
- You need eggs
- Provide baking powder
- Provide milk
- Prepare flour
- Use Cooking chocolate (for presentation purpose)
- You need Colour ful sprinkles (for presentation purpose)
- Prepare cocoa powder
- Prepare vanilla essence(optional)
- Use butter (room temperature)
- Get sugar (grounded)
Steps to make Chocolate cupcakes:
- First take butter (room temp) and sugar and beat it together. Till it gets white in colour and creamy.
- Add 3 eggs one at a time and beat it well.
- Add vanilla essence (optional) and milk and beat again.
- Add flour, cocoa powder, and baking powder and mix it well with a spatula.
- Bake in preheated oven for 20-25 minutes at 180 degrees.
- If you are not sure that cupcakes are done or not, a pro tip to check is that insert any kind of stick in the centre of cupcakes and pull it back. If it comes back clean so your cupcakes are ready, if not so let it bake for few more minutes.
- Lay down cupcakes on a tray and let them cool.
- Melt the chocolate in microwave with a little cream. Pour the melted chocolate on your cupcakes and add some sprinkles.
This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate is an easy and classic flavor for a cupcake. Triple chocolate cupcakes for valentines day. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
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