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Before you jump to Meatball and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Healthy eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to meatball and mushroom soup recipe. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Get 6 ounces beef meatballs
- Take 2/3 cup sliced leeks
- You need 1/3 cup sliced salad olives with pimientos
- You need 1 tablespoon brine liquid of olives
- You need 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Use 1/3 cup sliced julienned water chestnuts
- Use 1-1/2 teaspoon soya sauce
- Prepare 1 tablespoon parsley flakes for garnish
- Get 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Pour sauce over meatballs and simmer until thickened, about. Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with. Golden mushroom soup makes this recipe for meatballs easy and flavorful.
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