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Before you jump to Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes recipe. You can cook chocolate cupcakes using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Cupcakes:
- Use All Purpose Flour or Maida
- Prepare Cocoa powder
- Provide Boiling water
- Provide heaped Baking powder
- Use granulated Sugar
- Prepare Salt
- Take large Eggs
- Use Butter
- You need Vanilla Essence
- Get FOR THE TOPPING -
- Take Hershey's Chocolate Syrup
- Get Whipped Cream
Instructions to make Chocolate Cupcakes:
- Preheat the Oven on 180 ° for about 12 to 15 minutes. Let's start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat Eggs and Sugar with Butter added to it.
- Also add Vanilla essence and Salt. Beat until creamy and frothy. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place Muffin liners along.
- Pour an ice-cream scoop full of the batter in each of the Muffin liners. Tap it well. Bake these lovely Cupcakes on 180 ° for about 22-25 minutes on the middle rack of the fan assisted Oven. Do it in batches of 2 or 3.
- Top them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzle. Enjoy!
This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate is an easy and classic flavor for a cupcake. Triple chocolate cupcakes for valentines day. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
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