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Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Before you jump to Slow Cooker Salisbury Steak Meatballs recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Wholesome eating encourages a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Just about the most popular treats is yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt any time it comes to a nutritious snack though. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak meatballs recipe. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Salisbury Steak Meatballs:
  1. Get 1 bag frozen meatballs
  2. You need 1 can cream of mushroom soup 10.75 oz
  3. Prepare 1 packet dry onion soup mix
  4. Get 1/4 cup a1 steak sauce
  5. Use 2 cups beef broth
  6. Prepare 16 oz package of egg noodles
Steps to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

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