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Pork Rub
Pork Rub

Before you jump to Pork Rub recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively impact everyday eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork rub recipe. To make pork rub you only need 8 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Pork Rub:
  1. Prepare 1 tablespoon Salt
  2. Take 1 teaspoon Pepper
  3. Prepare 1 teaspoon Garlic Powder
  4. You need 1 teaspoon Chili Powder
  5. Provide 1/2 teaspoon Cumin
  6. Use 1/2 teaspoon Paprika
  7. You need 1/4 teaspoon Cayenne Pepper
  8. Use 1/4 teaspoon All Spice
Instructions to make Pork Rub:
  1. Mix all spices together well and completely cover pork, massaging into meat.

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