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Egg pocket toast
Egg pocket toast

Before you jump to Egg pocket toast recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are very mindful that having healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to egg pocket toast recipe. You can have egg pocket toast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Egg pocket toast:
  1. Use 1 egg
  2. Provide 2 bread slice
  3. Get Pinch salt
  4. Get 1/4 tsp red chili powder
  5. Use 1/4 tsp chaat masala
  6. Use 1/4 tsp black pepper
  7. Provide 1/4 tsp all spice
  8. You need 1 tbsp coriander leaves
  9. Use 1 tbsp tomato small pieces
  10. You need 1 green chili roughly chopped
  11. Get 1 tbsp ketchup
Instructions to make Egg pocket toast:
  1. Cut bread slices from center or any shape with the help of cutter.
  2. In another bowl whisk egg add, 1tbsp water, add in all seasoning. Mix well.
  3. Add Onion, coriander leaves, green chili and tomato. Mix well. Add half mixture in center of bread slice. Cook till egg cooked.
  4. In it's remaining piece of bread apply ketchup and put in top of egg. Toast well.
  5. Then slightly change the side and cook till golden brown. Place in serving plate and drizzle ketchup. Egg pocket toast is ready to serve.

Toast the bread until it is golden brown. Use whatever kind of bread you like. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. Crack one egg into the sunken area of the bread. Sprinkle with salt, pepper, and snipped chives.

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