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Before you jump to Masala fish fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to masala fish fry recipe. To make masala fish fry you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala fish fry:
- You need 2 fish steak(you can take any wish, I have taken Pohala Fish)
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Use as per taste Red chilli powder
- You need 1 tsp black pepper powder
- Get 1/2 tsp lemon juice
- Get 1 tbsp Ginger garlic paste
- Take as required Mustard oil/ vegetable oil for frying
- Prepare 1 sprig curry leaves
- Get to taste Salt
Instructions to make Masala fish fry:
- Wash,clean and Pat dry the fish properly.
- Marinate the fish with salt, little turmeric and lemon juice. Keep aside for 10 mins.
- Make a fine paste of all the ingredients- ginger garlic paste,red chilli powder,turmeric powder,black pepper powder) using either a little oil or a bit of water.
- Apply the masala paste on the fish pieces one by one and keep the marinated fish aside for 15mins. Notes :You can even refrigerate the marinated fish for 30 mins to 1 hour if time permits..It would be even more flavourful.
- Shallow fry the fish on medium heat with curry leaves;
- Once crisp,remove from heat. Serve hot with onion rings,tomato slices, coriander leaves.
Make sure you choose fish that is meaty and chunky so it holds together when it is fried. Marinate the fish in the batter for further ten minutes. Heat oil in the wok and fry the fillets over medium heat until crisp. Remove, place on kitchen towel and sprinkle with chaat masala powder. Coated with a flavoursome masala and fried in coconut oil, this Kerala fish fry is the best!
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