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Before you jump to Chocolate cupcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some modest changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate cupcake recipe. To make chocolate cupcake you only need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcake:
- Get 150 gms sugar
- You need 50 gms butter
- Prepare 80 ml vegetable oil
- Provide 150 gms flour
- Prepare 2 eggs
- Take 40 gms chocolate (melted)
- Take 1 tablespoon baking powder
Steps to make Chocolate cupcake:
- Mix dry and wet ingredients separately. Then mix everything together in a bowl.
- Pour the batter in cupcakes mould. Fill each cup till half. Bake in preheated oven at 190 degrees for 15 minutes. Let it cool on a cooling rack.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Chocolate is an easy and classic flavor for a cupcake. This has been a literal labor of love!
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