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Smoked pork butt
Smoked pork butt

Before you jump to Smoked pork butt recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has many benefits and is also great for your skin. If you presently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to smoked pork butt recipe. You can cook smoked pork butt using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked pork butt:
  1. You need 7.5 lb bone-in pork butt
  2. Provide Organic yellow mustard
  3. Get Apple butter bbq sauce (see recipe in link in step 3)
  4. Take Bbq rub (see recipe in link in step 1)
  5. Take Red wine vinegar
  6. Provide Apple cider
Instructions to make Smoked pork butt:
  1. Smear all sides of the pork butt with the mustard. Dust the entire pork butt with the bbq rub and let sit for 2 hours out of the refrigerator. You can use your favorite rub mix or use the recipe here. Smoked pork back ribs https://cookpad.com/us/recipes/3402753-smoked-pork-back-ribs
  2. Get smoker heating up to 275° I used a combo of pear and pecan wood.
  3. Make the apple butter bbq sauce, use recipe in link or your preferred. Seared Pork Chops with Apple Butter BBQ Sauce https://cookpad.com/us/recipes/6122946-seared-pork-chops-with-apple-butter-bbq-sauce
  4. Mix equal parts apple and red wine vinegar in a spray bottle.
  5. Place the pork butt in the smoker and let smoke for about 3 hours to get a nice bark on the outside. Spray about every half hour after the 1st hour and a half with the red wine vinegar mixture.
  6. After 3 hours are up or the pork has a nice bark on it pull off the smoker to wrap in foil. Before closing up the foil dust the top with more bbq rub and spray one more time. Also insert a thermometer into the thickest part at this point too.
  7. Place back on the smoker and cook until an internal temperature of 198° is reached.
  8. Once at 198°pull off the smoker and open up the foil to expose the top. Slather a nice coating of the apple butter bbq sauce all over the top and sides. Place back on to the smoker leaving the foil open. Let smoke for 25 more minutes to set the glaze and let the internal temp hit 200°.
  9. Cover loosely and let sit of at least half an hour.
  10. The bone will pull out with no resistance. Gently pull apart the meat and remove any stray pieces of fat that didn't completely render.
  11. Serve on a brioche bun and with homemade coleslaw. Over eating will definitely happen so don't be ashamed :)

Cooking at a low temperature will Place the prepared pork butt, in the roasting pan, in the preheated smoker and close the smoker lid. Inject a little marinade into the pork butt in numerous places. Place pork in a resealable plastic bag and cover with remaining marinade. This Smoked Pork Butt was rated unanimously - amazing! This is by far THE best pork butt we have ever made in the smoker. #Smoker #Grill #PorkButt #PorkBucketList #Summer #Recipes.

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