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Roasted Pork Boston Butt with Beer
Roasted Pork Boston Butt with Beer

Before you jump to Roasted Pork Boston Butt with Beer recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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We hope you got benefit from reading it, now let’s go back to roasted pork boston butt with beer recipe. To cook roasted pork boston butt with beer you need 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Roasted Pork Boston Butt with Beer:
  1. Take 2 Pounds Pork Boston Butt
  2. You need 1 Whole Garlic
  3. Prepare 2 Whole Potatoes
  4. Prepare 1 Whole Sweet Potato
  5. You need 1 Can Stout Beer
  6. Prepare 7 Oz. Dijon Mustard (Can replace it with regular)
  7. Provide 2 Oz. Paprika
  8. Get 2 Fresh Rosmery Branches
  9. Get 2 Oz. Oregano
  10. Provide To Taste Olive Oil
  11. Provide To Taste Salt
  12. Take To Taste Pepper
Steps to make Roasted Pork Boston Butt with Beer:
  1. Wash the Pork Boston Butt with plenty of water and place it over a baking tray.
  2. Peel the Garlic and cut the cloves in halves.
  3. Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done.
  4. Insert the Garlic in the cuts you previously made.
  5. Cover with Olive Oil and rub.
  6. Add Salt and Black Pepper to taste and rub.
  7. Add the oregano, the paprika and rub.
  8. Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy.
  9. Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches.
  10. Cover the Pork Boston Butt with plenty of mustard. Be generous!
  11. Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour.
  12. After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough.
  13. Now your Boston Butt is done!
  14. Cut it, serve it and enjoy!

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