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Before you jump to Chirashi Sushi Caracter Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chirashi sushi caracter cake recipe. You can cook chirashi sushi caracter cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chirashi Sushi Caracter Cake:
- Prepare 540 ml Hot cooked rice
- Use 480 ml Chirashi sushi mix
- Provide 1 Nori
- Provide 1 Sakura Denbu
- You need 1 Salmon flakes
Steps to make Chirashi Sushi Caracter Cake:
- Mix the chirashi sushi mix into the freshly cooked rice.
- Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice.
- Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in.
- Place the pink rice on top of Step 3 and pack it down tightly and evenly.
- Place the remaining rice on the very top and pack it down tightly and evenly.
- Cover the cake pan with a plate and flip it all over. Remove from the pan.
- After you have designed the character using nori and salmon flakes, it's done.
- Here is a side view.
Here is how you achieve that. Ingredients of Easy Chirashi Sushi Like A Cake. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big). First place shredded egg crepe garnish on the bottom.
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