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Before you jump to Southern Smoked Pork Butt recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to southern smoked pork butt recipe. To cook southern smoked pork butt you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Smoked Pork Butt:
- You need 6 lb boston butt pork roast
- Provide 1 cup light brown sugar
- Prepare 4 Tblsp Lawry's seasoned salt
- Use 2 Tblsp granulated garlic
- Prepare 1 Tblsp cayenne pepper
- Prepare 2 Tblsp mustard powder
- You need 1 Tblsp chipotle powder
- Provide 3 handfuls Apple Wood Chips
- Get Water
Instructions to make Southern Smoked Pork Butt:
- Mix all the dry ingredients together except for the wood chips
- Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
- Meanwhile soak the wood chips in water for at least 30 minutes
- Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
- Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
- Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!
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