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Spicy Beef & Nian Gao
Spicy Beef & Nian Gao

Before you jump to Spicy Beef & Nian Gao recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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Whole grain foods are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to spicy beef & nian gao recipe. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy Beef & Nian Gao:
  1. You need 1/2 lb Shaved Steak
  2. Use Handful Nian Gao
  3. You need Long Hot Peppers
  4. Use Sm. Onion
  5. Get 3 Cloves Garlic
  6. Take Chilli Flakes
  7. Prepare 5 Spice Powder
  8. You need Garlic Powder
  9. Get Onion Salt
  10. Use Black Pepper (or white if you have it)
  11. Provide Splash Soy Sauce
  12. Use Hot Chilli Oil
  13. Provide Canola Oil
  14. Provide Green Onion
  15. You need Cornstarch/Water Solution
Instructions to make Spicy Beef & Nian Gao:
  1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
  2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
  3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
  4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
  5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

Update: the hoisin sauce is quite sweet, so you might start off with just a little and. Beef raised without antibiotics and without added hormones. Hot & Spicy Beef Flavor Bowl NoodlesQuick and Easy Meal. I usually add less water than the directions call for so it's less soupy and the spices are more concentrated and well, spicy. Get the recipe for Spicy Ground Beef.

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