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Pork Tsukune with Nori Seaweed
Pork Tsukune with Nori Seaweed

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Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Deciding on whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to pork tsukune with nori seaweed recipe. To make pork tsukune with nori seaweed you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Tsukune with Nori Seaweed:
  1. You need 300 grams Minced Pork
  2. Use 8 tbsp Crumbs Bread
  3. Provide 2 tbsp Miso
  4. Get 4 tsp Sugar
  5. Get 1 sheets Nori Seaweed (21cm x 19cm size)
Steps to make Pork Tsukune with Nori Seaweed:
  1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
  2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
  3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
  4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
  5. Good for a light lunch meal or lunch Box.

In Japan, the most commonly known Nori Tsukudani is in jars you can buy at grocery stores. There are many from different companies. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri.

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