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Before you jump to Basic chocolate cupcake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.
A large variety of instant health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to basic chocolate cupcake recipe. You can cook basic chocolate cupcake using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Basic chocolate cupcake:
- Take 150 gms all purpose flour
- Get 25 gms cocoa powder
- Use 1.5 tsp baking powder
- Provide 1/4 tsp baking soda
- Prepare 1 cup aerated drink (I used sprite)
- Use 60 gms butter
- Get 100 gms powdered sugar
Instructions to make Basic chocolate cupcake:
- Preheat oven at 180 degree.
- Sieve the flour, cocoa powder, baking powder, and baking soda.
- Beat butter and sugar until light and fluffy.
- Add half of the flour and half of the sprite. Mix well and add flour. Beat very well until light and fluffy. Add enough sprite to get a soft dropping consistency.
- Pour the mixture into mould only 3/4.
- Bake in the preheated oven for 15-20 mins. Then allow it to cool
- Ready to serve
They're also delectable morsels to snack on for. I've shared the Chocolate Buttercream Frosting Using a normal cocoa and normal dark chocolate will still yield a lovely chocolate tasting cupcake. » Your basic chocolate cupcake. Because you never know when those pesky cupcake cravings will hit, you can knock up a batch of these in no time! Ultimate Chocolate Cupcakes with the Ultimate Chocolate Frosting. This has been a literal labor of love!
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