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Before you jump to Pulled pork "crump butt" recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pulled pork "crump butt" recipe. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pulled pork "crump butt":
- Get 2 tbsp chili powder
- Prepare 1 tbsp onion powder
- Provide 2 tsp salt
- Use 2 tsp cayenne pepper
- You need 1 tsp ground pepper
- Take 1 1/4 tsp garlic powder
- Take 2 tbsp red pepper flake
- Get 2 cup beef broth
- Use 3 each 18 oz. sweet baby ray's sweet vidaila onion
- Provide 5 lb pork butt or shoulder
Steps to make Pulled pork "crump butt":
- Make rub by adding all the spices into a bowl.
- Rinse pork butt, pat dry.
- Cover the entire pork butt with the rub.
- Refrigerate in a sealed container over night.
- Cook in crock pot for 10 hours on low
- Drain juices and shread with 2 forks. Remove any large fat pieces.
- Add beef broth and bbq sauce, cook for 2 more hours also on low
- Enjoy
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