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Crock Pot Street Tacos
Crock Pot Street Tacos

Before you jump to Crock Pot Street Tacos recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are all aware that consuming healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between goodies. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crock pot street tacos recipe. You can cook crock pot street tacos using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Street Tacos:
  1. Provide Meat marinade
  2. Use 1 1/2 lb Top round thinly sliced steak
  3. You need Garlic salt as desired
  4. Provide 1 Bay leaf
  5. Use 1/2 Onion
  6. Get Avocado Pico de gallo
  7. Provide 1 Tomatoe
  8. Provide 1/2 bunch Cilantro
  9. Take 1 Avocado
  10. Use 1/4 Purple onion
  11. Use 1 Lime
  12. Provide 1/2 Jalapeño or Serrano chili
  13. Get Garlic salt
  14. Provide Tortillas
  15. You need 1 Mini corn tortillas 2 per taco"
  16. Take 1 1/2 tsp Oil
Steps to make Crock Pot Street Tacos:
  1. Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
  2. Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
  3. Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
  4. In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos

Shredded Chicken Tacos - The EASY Way! Tacos are a go to meal for us! Place the ground meat (raw) in the crock pot. Slice the flank steak lengthwise and then each strip in half. Sprinkle the meat with chili powder and cumin.

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