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BBQ Pork Butt
BBQ Pork Butt

Before you jump to BBQ Pork Butt recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively affect day-to-day eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to bbq pork butt recipe. To make bbq pork butt you need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook BBQ Pork Butt:
  1. Take 7 lb Pork Butt
  2. Use 6 can Reds Apple Ale
  3. Use 2 cup Your favorite rub (homemade or store bought)
  4. Get 1 1/2 cup Water
  5. You need 3/4 cup Cider Vinegar
  6. You need 5 tbsp Kosher Salt
  7. Provide 1/3 cup 1/3 cup Honey
  8. Use 1/3 cup 1/3 cup Agave Syrup
  9. Prepare 1/3 cup 1/3 cup Olive Oil
  10. Take 1/3 cup 1/3 cup Worcestershire Sauce
  11. Prepare 1 tbsp Maple syrup
  12. You need 1 tbsp Cracked Black Peppercorns
  13. Provide 1 medium Half Vidalia Onion cut up
  14. Provide 10 clove Garlic quartered
  15. Use 8 small Bay Leaves
  16. Take 1/2 cup 1/2 cup Your favorite BBQ Sauce (homemade or store bought)
  17. Take 1 large Ice
Steps to make BBQ Pork Butt:
  1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes.
  2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours.
  3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker.
  4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender.

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