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Before you jump to Fish Fry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got insight from reading it, now let’s go back to fish fry recipe. You can cook fish fry using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fish Fry:
- Prepare 1/2 kg rohu fish
- Use 1 egg
- Prepare 1/2 tsp haldi
- Prepare 1/2 tsp deghi mirch
- Take 1/2 tsp garam masala
- Use 1/2 tsp coriander powder
- Get to taste Salt
- You need 2 tbsp maida
- Get 1 tbsp corn flour
- Take as required Oil for frying
- Prepare As per taste Chaat masala
- Use 1 Lemon
Steps to make Fish Fry:
- Clean the fish pieces.
- Take a bowl and marinate fish by adding egg, maida, cornflour and all dry masalas.
- Mix well so that all the masalas are wrapped to the fish.
- Leave the marinated fish for 2 hours.
- Now after two hours fish is ready for frying.
- Fry on medium-hot flame and serve hot by sprinkling some chaat masala and lemon on it.
Garnish fish fry with sliced onion and grated carrot. Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. In the southern United States, a fish fry is a family or social gathering, held outdoors or in large halls. At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings.
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