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Chocolate Cupcakes
Chocolate Cupcakes

Before you jump to Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate cupcakes recipe. You can have chocolate cupcakes using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chocolate Cupcakes:
  1. Use 175 g plain flour
  2. Use 1/4 teaspoon bicarbonate of soda
  3. Prepare 2 teaspoons baking powder
  4. Take 75 g cocoa powder
  5. Provide 1/8 teaspoon salt
  6. Provide 3 tablespoons butter softened
  7. Prepare 300 g caster sugar
  8. Provide 2 eggs
  9. Prepare 3/4 teaspoon vanilla essence
  10. Use 250 ml milk
  11. Prepare Chocolate buttercream frosting
  12. Get 1 cup unsalted butter, softened to room temperature
  13. Provide 3 and 1/2 cups icing sugar
  14. Prepare 1/2 cup unsweetened cocoa powder
  15. Take 3 Tablespoons heavy cream or milk
  16. Prepare 1/4 teaspoon salt
  17. Provide 2 teaspoons pure vanilla extract
  18. You need Sprinklers few
Instructions to make Chocolate Cupcakes:
  1. Preheat the oven to 180 degrees C. Line a tray with paper cups.
  2. Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  5. Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full.
  6. Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack
  7. Chocolate butter cream frosting :- With a hand mixer  beat the butter on medium speed until creamy - about 2 minutes
  8. Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes
  9. Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.

This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate is an easy and classic flavor for a cupcake. Triple chocolate cupcakes for valentines day. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

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