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Carolina style slow cooker pulled pork
Carolina style slow cooker pulled pork

Before you jump to Carolina style slow cooker pulled pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carolina style slow cooker pulled pork recipe. To make carolina style slow cooker pulled pork you only need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Carolina style slow cooker pulled pork:
  1. Get 2 1/2 lbs pork shoulder or Boston butt
  2. Get 2 tablespoons apple cider vinegar
  3. Take 1/4 cup worcestershire sauce
  4. Use 1 tablespoon liquid smoke
Instructions to make Carolina style slow cooker pulled pork:
  1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
  2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
  3. Cook on low heat for 8 hours until tender
  4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
  5. Broil for 5 minutes to get the crispy pieces of pork (optional)

It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce. You only need four ingredients to make slow-cooker BBQ pulled pork. Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day!

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