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Before you jump to Chirashizushi (Scattered Sushi) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chirashizushi (scattered sushi) recipe. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chirashizushi (Scattered Sushi):
- You need 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Get 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Take 1/2 carrot (peel and cut into thin sticks)
- Take 1 abura-age (deep-fried tofu)
- Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Use 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Get 2 Tbsp red pickled ginger (for topping)
- Prepare 1 Tbsp toasted sesame seeds
- Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Get 40 ml soy sauce *
- Use 40 ml mirin *
- Take 30-40 g sugar, to taste *
Steps to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
It has several ingredients on top, such as egg. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in Japan where the ingredients are mixed in and topped on sushi rice. It's often vegetarian and if it is not.
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