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Before you jump to Bhel (Indian Street food) recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Just about the most popular treats is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich source of healthy vitamins and minerals. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
A large assortment of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to bhel (indian street food) recipe. To cook bhel (indian street food) you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Bhel (Indian Street food):
- You need 200 grams puffed rice
- Prepare 1/4 tsp chilli powder
- Take 1/4 tsp chaat masala
- Provide 1 pinch turmeric powder
- You need 1 tbsp oil
- Use 100 grams haldiram’s mixture/corn mixture)
- Provide 1/4 cup finely chopped onions
- Use 1/4 cup finely chopped tomatoes
- You need 1/4 cup finely chopped coriander leaves
- Prepare 1 tbsp tamarind pulp
- Get 1/4 cup dates syrup
- Provide 1/4 tsp roasted cumin and coriander powder
- Use to taste salt
Steps to make Bhel (Indian Street food):
- Mix the puffed rice, chilli powder, chaat masala, turmeric, coriander and cumin powder, oil and salt well in a deep bowl.
- Then add the onion, tomato, tamarind pulp and the dates syrup and mix well.
- Garnish with the chopped coriander leaves.
- Serve immediately! Enjoy!
- Note: You can add green chutney if you want to. (Green chutney comprises of: coriander, mint and green chillies.)
Bhel Puri was originally a Gujarati fast food now synonymous as Indian street food. Bhel Puri is best consumed as soon as it is made. If left for a while, the juices from the tomatoes, chutneys, etc. combine to render the sev and puffed rice soggy. Much of the fun of eating Bhel Puri is in the crunchiness. Bhel puri is a much loved snack food all over India.
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