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Pit Barrel Cooker Pulled pork
Pit Barrel Cooker Pulled pork

Before you jump to Pit Barrel Cooker Pulled pork recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state is often lifted by simply eating almonds.

A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pit barrel cooker pulled pork recipe. To cook pit barrel cooker pulled pork you need 4 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Pit Barrel Cooker Pulled pork:
  1. Get Pork shoulder aka Boston Butt
  2. Get Pappy’s choice seasoning
  3. Get Olive oil
  4. Get 1/4-1/2 cup apple juice (or beer)😜
Instructions to make Pit Barrel Cooker Pulled pork:
  1. Rub entire shoulder with olive oil
  2. Rub Pappy’s season over shoulder.
  3. Hang shoulder on bars or lay on grate.
  4. Cook until reaching 165°
  5. Remove and lay on 2 sheets of aluminum foil fat side down.
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
  7. Put rack in cooker and place shoulder on rack.
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
  9. You can tell when it’s done, the bone will easily pull out.
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
  11. Serve with or without BBQ sauce.

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