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Aloo Tikki Chaat With Tamarind Chutney (Street Food)
Aloo Tikki Chaat With Tamarind Chutney (Street Food)

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We hope you got benefit from reading it, now let’s go back to aloo tikki chaat with tamarind chutney (street food) recipe. To cook aloo tikki chaat with tamarind chutney (street food) you need 37 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. Prepare Allu Tikki
  2. Prepare 4 Medium Sized Potato boiled
  3. Use 2-3 tsp poha washed and squeezed water
  4. Prepare 2 tsp corn flour
  5. You need 1 tsp kasuri methi
  6. Provide As needed Salt
  7. Use Chickpea Gravy for Topping
  8. Take 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
  9. Use 1/2 tsp chilli flakes
  10. Get 1/2 tsp red chilli powder
  11. You need 1/2 tsp freshly crushed coriander seeds
  12. Take 1/2 Jeera powder (cumin powder)
  13. You need As per taste Chat masala
  14. Get as per taste Salt
  15. You need Tamarind Chutney
  16. Provide Handful Tamarind
  17. Prepare 2-3 slice dry amchur
  18. Provide 1 tsp jaggery (gurr)
  19. Use 1/4 tsp red chilli powder
  20. Get as per taste Salt
  21. You need Spicy Green Chutney
  22. Prepare 1 bunch coriander leaf
  23. Provide 10-12 mint leaf
  24. Get 3-4 green chilli
  25. Get 1-2 tomato (optional)
  26. You need 2-3 pinch amchur powder
  27. Provide as per taste Salt
  28. Use For Garnishing
  29. Provide 1 Onion
  30. Take As required Namkin chaat sev
  31. Take As required Jeera powder
  32. You need as per taste Red chilli powder
  33. You need as per taste Chat masala
  34. Provide As needed Salt
  35. Take as needed Coriander
  36. Get as required Green Chilli chopped (optional)
  37. Take as needed Oil for frying
Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
  1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
  2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
  3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
  4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
  5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
  6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
  7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
  8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
  9. Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
  10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
  11. Enjoy your street style Aloo-Tikki Chaat!!!

Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo. This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.

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