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Chocolate cupcake
Chocolate cupcake

Before you jump to Chocolate cupcake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chocolate cupcake recipe. To make chocolate cupcake you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chocolate cupcake:
  1. You need 2 1/2 c. all-purpose flour
  2. Prepare 2 tsp. vanilla extract
  3. Provide 1 c. milk
  4. Provide 2 large eggs
  5. Take 1/4 tsp. salt
  6. Prepare 1/2 tsp. baking soda
  7. Get 1 tsp. baking powder
  8. Use 2/3 c. unsweetened cocoa powder
  9. Provide 1 1/2 c. granulated sugar
  10. Prepare 1 c. (2 sticks) butter
Steps to make Chocolate cupcake:
  1. Heat oven to 180*. Line 12-cup muffin pan with paper liners.
  2. Beat butter, sugar, cocoa, baking powder, baking soda, and salt in a large bowl with mixer on low speed 1 minute or until well blended. Add eggs; beat 2 minutes or until fluffy. Beat in milk and vanilla (batter may look curdled), then flour just until blended.
  3. Divide batter among muffin-pan cups (about scant 1⁄4 cup each), filling each about 2⁄3 full. Bake until wooden pick inserted in center of each cupcake comes out clean, 20 to 25 minutes. Cool in pan on a wire rack 5 minutes before removing from pan to rack to let cool completely.
  4. Repeat step 2 with remaining batter. Let cupcakes cool completely before frosting and decorating.

Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Chocolate is an easy and classic flavor for a cupcake. This has been a literal labor of love!

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