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Before you jump to Homemade ice cream recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Wholesome eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains included in white bread.
A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade ice cream recipe. You can cook homemade ice cream using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade ice cream:
- Provide Whip cream powder
- Take Icing sugar
- Prepare Full cream Milk
- Get Condensed milk
- Use Vanilla flavor
- Get Milo
- Take For Condensed milk
- Prepare 1 tin peak milk
- You need 5 tbsp sugar
Steps to make Homemade ice cream:
- For the condensed milk, add the milk & sugar in a pot, stir continuously over low heat until the sugar dissolve.
- Continue stirring to avoid lumps until a semi thick liquid is formed. Tk off the heat & leave to cool
- For the ice cream. Pour the milk into a bowl, add the whip cream powder & mix using a hand mixer
- Add the vanilla flavor, icing sugar, condensed milk & mix
- To make chocolate ice cream, I used Milo
- Pour into containers & freeze for 2hrs, churn & freeze for 6-8hrs.
Warm the mixture over medium heat, just until the sugar dissolves. Make the ice cream base then add it straight to the freezer. As it hardens, remove from the freezer and whisk or beat until it's nice and smooth. To make homemade ice cream without a machine, you have to make an ice cream base first. Ice cream base is made with whipping cream, condensed milk, and vanilla essence.
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