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Before you jump to Low-Calorie & Easy Shirataki Cream Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to low-calorie & easy shirataki cream pasta recipe. To make low-calorie & easy shirataki cream pasta you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Low-Calorie & Easy Shirataki Cream Pasta:
- Provide 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- You need 5 leaves Cabbage
- Use 1/2 Chicken
- Take 250 ml Milk
- Get 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Take 1 Consomme soup stock cube
- Get 1 Salt and pepper
- Provide 1 Dried parsley
Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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