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Before you jump to Salmon oyako chirashi sushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to salmon oyako chirashi sushi recipe. You can have salmon oyako chirashi sushi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon oyako chirashi sushi:
- Take 1 salmon
- Use salmon roe
- Prepare vegetables
- Provide 1 cup rice
- Get 1 tbsp rice vinegar
- Use 1 tbsp sugar
- Provide 1 tsp salt
- Get 2 eggs
- Provide sugar
Steps to make Salmon oyako chirashi sushi:
- Cook 1 cup of rice, after rice cooked, add rice vinegar, sugar and salt
- Make the kinshi tamago(thinly sliced egg crepe), use 2 eggs and some sugar
- Cut the vegatables into slices or chops, I use cucumber, shiso, raddish, green beans today, use any vegetables you like
- After rice cooking down, add shiso leaves into rice then put all ingredients on the rice. enjoy with soy sauce and wasabi!
Sushi recipes, Salmon sushi, Japanese food sushi. View the menu from Hitoshi Sushi Ringwood & place your takeaway or delivery order online. Order from a wide selection of your favourite Japanese food which will be delivered directly to your home or office. This is my favourite type of sushi. And for this occasion I have a photo guide for you.
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